Arctica was founded in 2001, delivering architectural design and management expertise within the food sector. Natural progression saw the introduction of the process engineering discipline in 2006, and then in 2013 cost consultancy and project management were added to offer a ‘one stop shop’ to the food industry.
Over the years Arctica has earned themselves an enviable reputation within the food industry allowing clients to cherry pick their services or offering a complete package. Their portfolio of clients includes Blue Chip companies such as Bakkavor, Oscar Mayer and Greggs as well as SMEs that wish to progress to become a BRC Food certified manufacturer.