Process Engineering

Arctica’s process team advise on the integration of Products, Processes, Services, People and Buildings - everything you need to make a “Good Food Factory”. Project scope varies but includes the following:

• Business rationalisation
• Feasibility studies and development phasing
• Efficiency assessment
• De-bottlenecking analysis
• Concept to commissioning a complete service
• Process and equipment evaluation
• Process design and Project Management
• Equipment specification and procurement
• Installation and commissioning management
• Training

Recent projects have been undertaken for processing the following:

• Pasteurised Ready Meals
• Leaf Salads and Delicatessen
• Croissants and Muffins:
• Cooked Potatoes:
• Blended Powdered Food Products:
• Tofu (the curds from Soya milk)
• Freezing fruit prior to jam manufacture